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Industrial vs. Commercial Refrigeration: What Applies to Your Kind of Business

Are you searching for the best commercial refrigeration for your restaurant or the best industrial refrigeration for a food processing facility? There are several products available, and what you choose will depend on your operational needs.

 

best commercial refrigeration

 

Best Commercial Refrigeration for Food Service

In choosing a commercial refrigerator, you should consider the following factors:

Location

Where a refrigerator will go is primarily based on the design of your facility. But you also need to consider the number of items in your menu that requires cold storage, the quantity of uncooked and pre-cooked items, the space available, and the accessibility of unprepared foods to the line.

With plenty of uncooked items too cool, for instance, a walking unit is one option. But if space is not enough, an under-counter refrigerator is an alternative.

Size

Refrigerators and freezers are available in different shapes and sizes. Choose them based on the considerations listed above and their application. Glycol refrigeration, for example, is best used in cooling beverages.

Propylene glycol, the food-grade antifreeze used in this type of refrigeration system, are used in chillers that help lower a product’s temperature dramatically in a short amount of time.

Type

Commercial refrigerators and freezers are available in walk-in, reach-in, and under-counter units. There are also glass door merchandisers, bar equipment & coolers, and prep stations for sandwiches and pizza. See more here NKS Refrigeration & Air Conditioning

Workflow

· Under-counter refrigerators are great for a small kitchen.

· Worktop refrigerators add light prep stations to your kitchen.

· Prep tables are a must-have for restaurants that assemble pizzas, sandwiches, salads and other entree items.

Which of the best commercial refrigeration systems suit your food service business best based on the factors listed above?

Best refrigeration for food processing facilities

Ammonia refrigeration systems are a popular choice in food processing facilities. This is because ammonia has the physical properties that make it effective and efficient for use in large, industrial systems.

It is also environment-friendly because it breaks down quickly, minimising potential impact. Compared to synthetic refrigerants, it only stays in the air for less than a week.

And because of the strong odour of ammonia, it can be quickly identified in the event that it spills or is accidentally released.

Ammonia refrigeration, however, is not without risks. A major safety concern is an accidental exposure to high concentrations that cause serious harm to human health.

The good news is industrial refrigeration companies are well-aware of the risks and have taken steps to prevent ammonia leak and ensure refrigeration safety. The need to comply with Occupational Safety and Health Standards also reinforce safety when working with and around an ammonia refrigeration system.

Standards under Toxic and Hazardous Substances, for example, specify that potential hazards of the process must be identified and the information disseminated to employers and employees.

It also requires an outline of engineering and administrative controls that can be taken to reduce risks and to enumerate any consequences that can result from the breakdown of these controls.

Seek professional assistance

In the event that a commercial or industrial refrigeration breaks down, contact NKS Refrigeration & Air Conditioning, your friendly and reliable specialists and provider of support services and maintenance in air conditioning equipment, commercial refrigeration, and industrial refrigeration.

Gemma Banks
Gemma Banks
I like movies, reading books and tea. I also listen to a lot of podcasts.